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Vegan Sheet Pan Fajitas with Chipotle Queso

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Serving Size
4 Servings
Prep Time
15 Minutes
Cook Time
30 Minutes
Cuisine Type
Mexican
Recipe Type
Dinner

From Chef Lindsey

These Vegan Sheet Pan Fajitas are SO GOOD. Roasted peppers and onions, steak-like portobello mushrooms, some mashed avocado, and waterfall of spicy cashew queso.

Ingredients

  • Red Bell Peppers
    2 (Cut Into Strips)
  • Yellow Bell Peppers
    2 (Cut Into Strips)
  • Red Onion
    1 (Cut Into Strips)
  • Portobello Mushroom Caps
    4 (Cut Into Strips)
  • Chili Powder
    2 Teaspoons
  • Cumin
    2 Teaspoons
  • Garlic Powder
    1 Teaspoon
  • Onion Powder
    1 Teaspoon
  • Olive Oil
    A Drizzle
  • Salt
    A Sprinkle
  • Tortillas
    For Serving
  • Avocado
    For Serving
  • Cashews
    1 Cup
  • Water
    1/2 Cup
  • Chipotle Pepper
    1 (To Taste)
  • Kosher Salt
    1/2 Teaspoon
  • Diced Green Chilies
    1 – 4 oz. Can

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